Tahntawan Thai Kitchen

Deep fries stuffed cabbage, carrot, celery and glass noodles in flour skin.

Mixed greens and tofu, wrapped with rice paper, served with homemade peanut dressing.

Seasoned cream cheese and crab meat are filled in wonton skin. Served with homemade sweet chili sauce.

Golden deep fried tofu served with homemade sweet chili sauce.

Served with homemade black vinegar sauce.

Light battered calamari served with homemade sweet chili sauce.

Deep fried marinated chicken wings with Thai herb served with sweet chili sauce.

Light battered shrimp served with homemade sweet chili sauce.

Marinated beef served with homemade Thai greeny dressing.

Tender marinated chicken, grilled on skewers with peanut dressing and pickled cucumber salad

Deep fried marinated fish cakes with fresh fish paste, long beans and red curry paste served with cucumber sweet chili sauce

Authentic Thai style spicy and sour lemongrass soup with Thai herbs, mushroom and lime juice.

Authentic Thai style spicy and sour lemongrass soup with Thai herbs, mushroom and lime juice.

Homemade minced chicken and shrimp wonton, baby bok choy, diced chicken, shrimp and green onions in Cantonese style broth.

Flavorful vegetable broth with tofu and mix veggies.

Mix seafood with authentic Thai style spicy and sour lemongrass soup with Thai herbal mushroom and lime juice.

Mix seafood with authentic Thai coconut lemongrass soup with Thai herbs, mushrooms and lime juice.

Shredded green young papaya, green bean, Thai fresh chili mixed in our homemade papaya sauce. Topped with peanuts.

Shredded mango, red onions, mixed in spicy lime dressing. Topped with peanuts.

Minced chicken, onions and rice powder mixed in spicy lime dressing.

Glass noodle mixed with ground chicken and shrimp, red onions, scallions, cilantro and spicy chili lime dressing.

Grilled tender beef, red onions, cilantro and scallions mixed in spicy chili lime dressing.

Mixed seafood with squid and shrimp in spicy lime dressing.

Traditional Thai fried rice with egg, onions and tomato in garlic sauce.

Traditional fried rice with garlic chili sauce, bell pepper, onions and basil leaves.

Pineapple, cashew nuts, egg, onion, raisins and curry powder.

Sautéed crab with traditional thai fried rice.

Sautéed mixed seafood with traditional Thai fried rice.

Tender white meat chicken, onions and bean sprout traditional pho broth.

Tender brisket beef, onions and bean sprouts in traditional pho broth.

Chicken, beef, pork, onions and bean sprouts in traditional pho broth.

Mixed seafood shrimp, fish and squid, onions and bean sprouts in traditional pho broth.

Traditional Thai spicy broth.

Thin rice noodle stir-fried with chicken and shrimp bean sprouts, green onions, egg and crushed peanut in tamarind sauce.

Flat rice noodle stir-fried with egg and green onions, served on the bed of lettuce.

Flat rice noodle stir-fried with egg, broccoli and soy sauce.

Flat rice noodle stir-fried with onions, tomato, basil and bell peppers.

Pan-fried flat rice noodle bopped with Chinese broccoli in brown gravy sauce.

Egg noodle stir-fried with veggie.

Glass Noodle, egg, onions and carrots stir fried with garlic oyster sauce.

Chopped veggies, avocado and brown rice wrapped in flour tortilla, served with homemade green salsa sauce.

Choice of meat sauteed with peanut sauce on top of steamed cabbage

Lightly battered tender white meat chicken, and onions mixed in our homemade orange sauce.

Spicy chili garlic sauce stir fried with crispy pork belly.

Sautéed green bean, bell pepper and Thai basil with crispy pork belly in red curry paste.

Grounded chicken stir-fried with Thai chili and basil served over steamed rice and top with fried egg

Sautéed shrimp and scallop with onion and white mushroom in garlic sauce.

Fresh grilled salmon fillet with kaffir lime leaves in roasted Thai red curry sauce.

Mixed seafood in Thai spicy garlic sauce.

Fresh grilled salmon fillet on top of broccoli, carrot and cabbage served with teriyaki sauce.

Deep fried whole trout fish, topped with mango sauce.

Steam sole fillet, onions in spicy lime sauce.

A half of crispy roasted duck basted in honey, served with sweet and sour sauce.

Yellow curry with potatoes, carrots and coconut milk.

Red curry, made of roasted chili with bell pepper, bamboo shoots, basil leaves and coconut milk.

Green curry, made of roasted chilli with bell pepper, eggplant and lime leaves.

Pineapple, bell peppers, and coconut milk in spicy red curry sauce.

Roasted duck, tomato, pineapple, bell pepper and coconut milk in spicy red sauce.

Mixed seafood with choice of our traditional curry sauce.

Thai basil, bell pepper, onions, carrot sauteed in chilli garlic sauce.

Green bean, bell pepper and Thai basil sauteed in red sauce.

Fresh ginger, carrot, onions, celery and black mushroom sauteed in garlic oyster sauce.

Sauteed cashew nut in chilli oil sauce.

Eggplant, pumpkin, bell peppers and basil sauteed in garlic chilli sauce.

Cabbage, carrot, bok choy and broccoli sauteed in garlic oyster sauce.